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    • Kitchen
    • Fnb Service
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    • Housekeeping
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    • Sales, Marketing and Revenue
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    Basics of Butchery

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    Course Information

    Categories: Culinary

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    Meat

    1 of 6
    How to fillet a Kingfish
    2 of 6
    How to fillet a Salmon
    3 of 6
    How to cut a Chicken
    4 of 6
    How to debone a Chicken
    5 of 6
    How to butcher a pig
    6 of 6
    How to butcher a lamb
    +223 enrolled
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    Course Information

    Categories: Culinary