Food Safety and Hygiene View course details Enroll today Enroll Food Safety Keeping food safe in kitchen How to avoid time and temperature abuse? Types of Hazards What are potentially hazardous food? Avoiding cross contamination What is cross contamination and 3 ways to prevent it. What is food allergy? 3 steps to personal hygiene How to properly wash hands in the kitchen. What is my role in food hygiene? +50 enrolled See Plans Course Information Categories: Culinary
