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    • Kitchen
    • Fnb Service
    • Front office
    • Housekeeping
    • Finance
    • Engineering
    • Sales, Marketing and Revenue
    • General
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    Food Safety and Hygiene

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    Food Safety

    1 of 10
    Keeping food safe in kitchen
    2 of 10
    How to avoid time and temperature abuse?
    3 of 10
    Types of Hazards
    4 of 10
    What are potentially hazardous food?
    5 of 10
    Avoiding cross contamination
    6 of 10
    What is cross contamination and 3 ways to prevent it.
    7 of 10
    What is food allergy?
    8 of 10
    3 steps to personal hygiene
    9 of 10
    How to properly wash hands in the kitchen.
    10 of 10
    What is my role in food hygiene?
    food safety and hygiene
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    Course Information

    Categories: Culinary