• Kitchen
  • Fnb Service
  • Front office
  • Housekeeping
  • Finance
  • Engineering
  • Sales, Marketing and Revenue
  • General

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    • Kitchen
    • Fnb Service
    • Front office
    • Housekeeping
    • Finance
    • Engineering
    • Sales, Marketing and Revenue
    • General
    Sign in

    Kitchen

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    Course Information

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    Safety and hygiene

    1 of 4
    Food allergens 
    2 of 4
    Minimize cuts and burns
    3 of 4
    Personal Hygiene
    4 of 4
    Safety Checklist

    Other learning

    1 of 4
    How to calculate food cost?
    2 of 4
    What is yield test?
    3 of 4
    What is potential cost?
    4 of 4
    What is menu engineering?
    +299 enrolled
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    Course Information

    Categories: Culinary, Energiser