How to handle Minibar in the hotel?

Minibar in the hotel is a difficult area to handle. The quantity of inventory it holds up along with spoilage issues can create a problem if not managed properly.

Minibar usually suffers from

  • Low usage
  • Perception among guest that is it over priced
  • High spoilage of items
  • Too much labour intensive work

Watch the video to see how you can handle minibar in your hotel.

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