How to use a weighing scale in the kitchen?

A weighing scale is an integral part of any professional kitchen especially in a bakery. If you make any mistake with the weight, your recipe will fail

Having said that, to use a weighing scale, you do not have to be a genius. But some key points that you need to remember are listed below in the video below.

This video is part of the kitchen fundamentals training that every beginner must go through

For more such quick free tutorials, visit this link.

To access free courses, join the free membership library. To enrol in a pro certificate courses view the course library.

Related Articles


Your email address will not be published. Required fields are marked *

Share via
Copy link
Powered by Social Snap